2025年咖啡師職業(yè)技能測(cè)試卷——咖啡師專業(yè)英語詞匯與口語表達(dá)試題考試時(shí)間：______分鐘總分：______分姓名：______第一部分：專業(yè)英語詞匯1.Choosethebestwordtocompletethesentence:"Thiscoffeetastes______becauseitwasbrewedusingmediumroastedbeans."a)strongb)weakc)lightd)bitter2.Whatisthetermfortheprocessofforcinghotwaterunderpressurethroughfinelygroundcoffeebeans?a)Steepingb)Infusionc)Espressoextractiond)Percolation3.A"Frappé"isatypeofcoffeedrinktypicallyserved______andoftencontainsmilkorcream.a)hotb)coldc)withsugaronlyd)withicecubesonly4.Thesmallmetalcontainerusedtoholdcoffeegroundsforespressobrewingiscalledan______.a)Carafeb)Portafilterc)Tamperd)Gooseneck5.Coffeebeansthathavebeenroastedforashorttime,resultinginamildandmellowflavor,areknownas______beans.a)Darkroastb)Lightroastc)Medium-darkroastd)Frenchroast6.Whatworddescribesthepracticeofaddingflavorslikevanillaorcarameltocoffeedrinks?a)Brewingb)Sweeteningc)Flavoringd)Blending7.Customerswhovisitacoffeeshoptositandworkorsocializewithoutpurchasingdrinksareoftencalled______customers.a)Baristasb)Payingc)Sit-ind)Regular8.Thedeviceusedtogrindcoffeebeansintopowderiscalleda______.a)Mokapotb)Espressomachinec)Coffeegrinderd)Coffeecup9.Acoffeedrinkmadeprimarilywithespressoandsteamedmilk,toppedwithalayeroffoam,isa______.a)Latteb)Americanoc)Cappuccinod)Macchiato10.Thisisacoffeeshopwherecustomerscanorderanddrinkcoffee,butalsobuytakeawaycupsandpackagedcoffeeproducts.a)Cafeb)Espressobarc)Coffeehoused)Roastery第二部分：口語表達(dá)11.Imagineacustomerpointstothemenuandsays,"Iwouldlikethatone,please."Completethebarista'slikelyresponse:"______?That'sagreatchoice.Willthatbeforhereortogo?"12.Acustomercomesinandasks,"Doyouhaveanysingle-origincoffee?"Completethebarista'sresponsefocusingonofferinganoption:"Yes,wedo.WehaveonefromEthiopia.Wouldyouliketotrythat?"13.Whenacustomeraddsalotofsugartotheircoffeeandthensays,"It'sstilltoosweet,"anappropriatebaristaresponsecouldbe:"I'msorrytohearthat.Letmemakeyouafreshonewithlesssugar.Wouldyoulikeanymilkaswell?"14.Ifacustomerwantstoknowhowaspecificdrinkismade,theymightask:"Couldyoutellme______?"a)thepriceofthiscoffeeb)howthiscoffeeispreparedc)ifyouhavefreeWi-Fid)wheretherestroomis15.Duringabusymorningrush,abaristaneedstotakeanorderquickly.Theymightsaytoacustomer:"Hi,quickorderforyou–oneamericanoandonecappuccino,right?"a)Yes,please.Howwouldyouliketopay?b)CanIgetthatforyou?c)Comingrightup.Enjoyyourday!d)Thatwillbe$X.Doyouhaveexactchange?16.Abaristaneedstoaskacolleagueforaspecificitem.Apolitewaytodothiscouldbe:"Excuseme,couldyouplease______thesugarforme?Thecontainerisalmostempty."17.Whentakingapayment,beforehandingoverthechange,astandardbaristaphraseis:"Here'syourchange,______."a)Haveaniceday!b)Thatwillbe$X.c)Thetotalis$X.d)Thankyouforyourorder.18.Ifacustomercomplimentsthecoffee,asuitableresponsefromthebaristais:"______.We'regladyouenjoyedit!"a)You'rewelcome.b)Itwasmypleasure.c)Thankyou,weappreciatethecompliment.d)Noproblematall.19.Acustomerwantstomodifytheirusualorder.Theysay,"Iusuallygetalatte,buttodayIwouldlikeit______."a)withlessmilkb)withoutsugarc)withextrafoamd)alloftheabovearepossibleresponses20.Whenexplainingaspecialoffertoacustomer,abaristamightsay:"Todaywehavea______;buyonemediumcoffeeandgetasmalloneforhalfprice."a)coffeesaleb)discountofferc)buyone,getonefreedeald)freesamplepromotion試卷答案第一部分：專業(yè)英語詞匯1.a)strong解析：根據(jù)句意“這款咖啡嘗起來很______，因?yàn)樗怯弥卸群姹旱亩棺記_泡的”，結(jié)合中度烘焙通常不會(huì)過于苦澀，但會(huì)有明顯咖啡風(fēng)味，故“strong”（強(qiáng)烈的）最為貼切。weak（弱的）與描述不符；light（清淡的）通常指淺度烘焙；bitter（苦的）可能但不一定是中度烘焙的主要特征。2.c)Espressoextraction解析：根據(jù)描述“將熱水在壓力下通過細(xì)研磨的咖啡豆”，這正是意式濃縮咖啡（Espresso）的制作過程。Steeping（浸泡）和Infusion（浸漬）通常指低溫長(zhǎng)時(shí)間萃?。籔ercolation（滴濾）是指水緩慢通過咖啡粉。3.b)cold解析：根據(jù)句意“A'Frappé'是一種通常______供應(yīng)的咖啡飲料，通常含有牛奶或奶油”，F(xiàn)rappé是一種希臘發(fā)泡咖啡，特點(diǎn)就是冰鎮(zhèn)、奶泡豐富。Hot（熱飲）與Frappé特性相反；withsugaronly（只有糖）和withicecubesonly（只有冰塊）都是不準(zhǔn)確描述。4.b)Portafilter解析：根據(jù)描述“用于意式濃縮咖啡沖煮時(shí)盛放咖啡粉的小金屬容器”，這正是Portafilter（手沖壺）的定義。Carafe（長(zhǎng)頸瓶）用于倒液；Tamper（壓粉器）是用于壓實(shí)咖啡粉的工具；Gooseneck（鵝頸管）是咖啡機(jī)萃取嘴的部分。5.b)Lightroast解析：根據(jù)描述“短時(shí)間烘焙的咖啡豆，味道溫和、柔和”，這符合淺度烘焙（Lightroast）的特點(diǎn)。Darkroast（深烘焙）味道濃烈苦；Medium-darkroast（中深烘焙）有更多烘焙風(fēng)味；Frenchroast（法式烘焙）是深烘焙的一種，味道強(qiáng)烈。6.c)Flavoring解析：根據(jù)描述“將香草或焦糖等風(fēng)味添加到咖啡飲料中的做法”，正確的術(shù)語是Flavoring（調(diào)味）。Brewing（沖煮）；Sweetening（加糖）；Blending（混合）含義不符。7.c)Sit-in解析：根據(jù)描述“到咖啡店坐下工作或社交而不購(gòu)買飲料的顧客”，這類顧客在英語中通常稱為Sit-incustomers（堂食顧客）。Baristas（咖啡師）；Payingcustomers（付費(fèi)顧客）不完全準(zhǔn)確；Regular（?？停┲附?jīng)常光顧的顧客。8.c)Coffeegrinder解析：根據(jù)描述“用于將咖啡豆磨成粉的設(shè)備”，這是Coffeegrinder（咖啡研磨機(jī)）的定義。Mokapot（摩卡壺）是種咖啡壺；Espressomachine（意式咖啡機(jī)）用于萃取濃縮咖啡；Coffeecup（咖啡杯）是飲具。9.c)Cappuccino解析：根據(jù)描述“主要由濃縮咖啡和蒸煮牛奶組成，頂部有一層奶泡的咖啡飲料”，這正是Cappuccino（卡布奇諾）的定義。Latte（拿鐵）奶泡較??；Americano（美式咖啡）是濃縮咖啡加熱水；Macchiato（瑪奇朵）奶泡很少。10.a)Cafe解析：根據(jù)描述“一個(gè)顧客可以點(diǎn)單飲用咖啡，但也購(gòu)買帶走杯和包裝咖啡產(chǎn)品的咖啡店”，這符合Cafe（咖啡館）的典型特征。Espressobar（意式咖啡吧）通常更側(cè)重意式飲品和快節(jié)奏；Coffeehouse（咖啡廳）可能更側(cè)重社交和休閑；Roastery（咖啡烘焙廠）側(cè)重咖啡豆銷售和烘焙體驗(yàn)。第二部分：口語表達(dá)11.That'sagreatchoice.解析：這是對(duì)顧客選擇“thatone”（指菜單上的某項(xiàng)）的積極回應(yīng)，表示認(rèn)同和推薦，符合服務(wù)場(chǎng)景中的禮貌交流。12.Wouldyouliketotrythat?解析：在介紹一種單產(chǎn)地咖啡后，用Wouldyouliketotrythat?（您想嘗試一下這個(gè)嗎？）來征求顧客意見，是常見的促銷和推薦方式。13.Letmemakeyouafreshonewithlesssugar.解析：針對(duì)顧客抱怨咖啡太甜的回應(yīng)，提出“我給您重新做一個(gè)加糖更少的”作為解決方案，并詢問是否需要其他調(diào)整（如加奶），體現(xiàn)了服務(wù)意識(shí)和解決問題的能力。14.b)howthiscoffeeisprepared解析：顧客想了解制作方法，問句應(yīng)該是“你能告訴我這杯咖啡是怎么做的嗎？”。選項(xiàng)b準(zhǔn)確表達(dá)了此意。其他選項(xiàng)a問價(jià)格，c問Wi-Fi，d問洗手間，均不符。15.a)Yes,please.Howwouldyouliketopay?解析：在快速點(diǎn)單場(chǎng)景下，確認(rèn)訂單并詢問支付方式是標(biāo)準(zhǔn)流程。“Yes,please.Howwouldyouliketopay?”（好的，請(qǐng)。您想怎么支付？）簡(jiǎn)潔地確認(rèn)了訂單并轉(zhuǎn)入支付環(huán)節(jié)。16.Couldyoupleasegetthesugarforme?解析：需要同事遞送糖時(shí)，使用Couldyouplease...?的禮貌請(qǐng)求句式，并說明物品“thesugar”，是職場(chǎng)內(nèi)部有效溝通的方式。