2025年托福口語模擬測試卷：食品安全與消費(fèi)者權(quán)益試題考試時(shí)間：______分鐘總分：______分姓名：______Part1Youwillnowbeaskedaquestionaboutapersonalexperience.Afteryouhearthequestion,youwillhave15secondstothinkaboutyouranswer,then45secondstospeak.Prompt:Somepeoplebelievethatgovernmentsshouldspendmoremoneytoimprovethesafetyoffoodproducedandsoldlocally.Othersbelievethatitismoreimportantforindividualstobecarefulaboutthefoodtheybuy.Whatisyouropinion?Pleaseincludespecificreasonsandexamplesinyourexplanation.Part2Youwillnowbeaskedaquestionthatcombinesareadingpassageandalisteningpassage.Youwillfirstreadashortpassageaboutanissueoranidea.Thenyouwilllistentoatalkonthesametopic.Afteryouhearthetalk,youwillbeaskedaquestionaboutit.Youwillhave30secondstoreadthepassageand30secondstotakenoteswhilethepassageisbeingread.Youwillthenhave60secondstoanswerthequestionbasedonwhatyouhavereadandheard.ReadingPassage:Arecentstudyhasfoundanincreaseincasesoffoodpoisoninglinkedtoacommontypeoffreshproduce.Thestudysuggeststhattheissuemayberelatedtoimproperhandlingandstoragepracticesbyconsumers.Whilethegovernmenthasimplementedstricterregulationsonfarmersandfoodproducers,expertsbelievethatmoreneedstobedonetoeducateconsumersaboutfoodsafety.Onepossiblesolutionistoincludemorefoodsafetyinformationonproductlabels.Anothersolutionistoprovidecookingdemonstrationsandeducationalworkshopsincommunities.ListeningPassage:(Imagineauniversityprofessordiscussingthefoodsafetystudy.)"Thestudy,conductedbytheNationalInstituteofHealth,analyzeddatafromover10,000foodpoisoningincidentsoverthepastfiveyears.What'sinterestingisthattheincidentswereprimarilylinkedtofreshfruitsandvegetables,particularlythosethatareeatenraw.Theprofessorpointsoutthatwhilecontaminationcanoccuratanystageofthefoodproductionprocess,theresearchindicatesthatthemajorityofcaseshappenathome.Thisisoftenduetoimproperwashingtechniquesorleavingfoodoutatroomtemperaturefortoolong.Thesolution,accordingtotheprofessor,isamulti-prongedapproach.First,weneedtocontinueeducatingfarmersonbestpractices.Second,foodcompaniesshouldprovideclearerinstructionsonhowtohandleandstoretheirproducts.Andfinally,consumersneedtobemorevigilantaboutfoodsafetyintheirownkitchens."Prompt:Summarizethepointsandexamplesmentionedinthelecture,explaininghowtheycastdoubtontheconclusionreachedinthereadingpassage.Part3Youwillnowbeaskedaquestionaboutalectureyouheard.Youwillhearthelectureonceonly.Afteryouhearthelecture,youwillbeaskedaquestionaboutit.Youwillhave20secondstotakenoteswhilethelectureisbeingheard.Youwillthenhave40secondstoanswerthequestionbasedontheinformationinthelecture.ListeningPassage:(Imagineauniversitylectureaboutfoodadditives.)"Today,we'regoingtotalkaboutfoodadditives.Manypeopleareconcernedaboutthechemicalsthatareaddedtoourfood.Theyworryaboutpotentialhealthrisks,suchasallergiesorcancer.However,it'simportanttounderstandthatfoodadditivesarecarefullytestedandregulatedbygovernmentagencies.Forexample,theFoodandDrugAdministration(FDA)requiresthatalladditivesbeprovensafebeforetheycanbeusedinfoodproducts.Thelecturealsomentionsthatfoodadditivesareoftennecessarytopreservefoodandaddnutritionalvalue.Forinstance,vitaminfortificationhelpstopreventdeficienciesinessentialnutrients.So,whilesomepeoplemaychoosetoavoidadditives,it'simportanttobeinformedabouttheroletheyplayinourfoodsupply."Prompt:Explainhowtheprofessordefines'foodadditives'andwhysomepeopleareconcernedaboutthem.Part4Youwillnowbeaskedaquestionthatcombinesareadingpassageandalisteningpassage.Youwillfirstreadashortpassageonanacademictopic.Thenyouwilllistentoadiscussionaboutthetopic.Afteryouhearthediscussion,youwillbeaskedaquestionaboutit.Youwillhave30secondstoreadthepassageand30secondstotakenoteswhilethepassageisbeingread.Youwillthenhave60secondstoanswerthequestionbasedonwhatyouhavereadandheard.ReadingPassage:Consumerprotectionlawsaredesignedtosafeguardindividualsfromunfairbusinesspracticesandtoensurethattheyreceivefaircompensationwhentheyareharmed.Theselawsvarybycountry,buttheygenerallycoverissuessuchasproductsafety,falseadvertising,andconsumerfraud.Oneimportantaspectofconsumerprotectionistherighttoreturnaproductandgetarefundifitisdefectiveornotasadvertised.Anotherkeyrightistherighttobeinformedabouttheproductsandserviceswearebuying.Thisincludesaccesstoclearandaccurateinformationaboutprices,ingredients,andpotentialrisks.ListeningPassage:(Imagineaconversationbetweentwostudents,AnnaandBen,discussingaconsumerrightscase.)"Anna:HeyBen,didyouhearabouttheclassactionlawsuitagainstthejuicecompany?Theywereaccusedofsellingjuicethatwaspastitsexpirationdate."Ben:Yeah,Isawthenews.It'soutrageous!Thecompanypromisedthatalltheirproductswerefreshandhealthy,butitturnsouttheyweresellingoutdatedjuice."Anna:Exactly.Theconsumerswhopurchasedthisjuicegotsick,andtheyareseekingcompensation."Ben:Howaretheygoingtoprovethatthejuicewaspastitsexpirationdate?"Anna:Well,someoftheaffectedcustomerssavedthecontainers,andtherewerealsointernalemailsfromthecompanythatshowedtheywereawareoftheissuebutcontinuedtosellthejuice."Ben:That'ssolidevidence.Itseemslikethecompanyviolatedseveralconsumerprotectionlaws."Anna:Right.Theymisledconsumers,andtheyalsoputtheirhealthatrisk.It'sagoodexampleofwhyconsumerprotectionlawsaresoimportant."Prompt:Basedontheconversation,discusstwodifferentwaysthatconsumerscanprotecttheirrightswhentheybuyproducts.Useexamplesfromtheconversationtosupportyouranswer.試卷答案Part1SampleAnswer:Ibelievegovernmentsshouldspendmoremoneyonimprovinglocalfoodsafety.First,governmentoversightensuresbasicstandardsaremetacrossallproducers,whichiscrucialforvulnerablepopulationslikechildrenandtheelderly.Forexample,mycousingotsickfromeggsinalocalcafethatwasn'tproperlyinspected.Also,governmentfundingcouldhelpsmallfarmersimplementbetterpracticestheycan'taffordontheirown,potentiallyreducingcontaminationincidentsby30%asstudiessuggest.Part2SampleAnswer:Thelecturechallengesthereading'sconclusionthatconsumerhandlingisthemaincauseoffoodpoisoning.Theprofessorpointsoutthatthestudy'ssamplingmethodwasbiased,onlyincludingurbanareaswithhighgrocerystoredensity.Thisignoresruralcommunitieswherecontaminationmightbelinkedtodifferentfactors.Also,theprofessormentionsaseparateresearchpapershowingthat65%ofproducecontaminationoccursduringharvesting,notathome.Thiscontradictsthereading'sassumptionthatconsumerpracticesaretheprimaryproblem.Part3SampleAnswer:Theprofessordefinesfoodadditivesassubstancesintentionallyincludedinfoodduringprocessingtopreserveit,enhanceitstaste,oraddnutritionalvalue.Peopleareconcernedaboutthembecausesomeadditives,likeartificialsweeteners,havebeenlinkedtolong-termhealthissuesinanimalstudies.Othersworryaboutthecumul