2025年咖啡師職業(yè)技能測試卷：咖啡師專業(yè)英語知識與交流能力試題考試時間：______分鐘總分：______分姓名：______第一部分：專業(yè)英語知識1.PleasewritetheEnglishnameforthetwomaintypesofcoffeebeans:ArabicaandRobusta.2.WhatistheEnglishtermfortheprocessofremovingtheouterskinandpulpfromcoffeecherries?3.Fillintheblank:Coffeebeansareroastedtodevelop_______and_______.4.MatchthefollowingcoffeebrewingmethodswiththeircommonEnglishnames:a.Usinghotwaterpassedthroughgroundcoffeeunderpressure.b.Pouringhotwaterovercoffeegroundsinacircularmotion.c.Drippinghotwaterslowlythroughcoffeegroundsinafilter.d.Steepinggroundcoffeeinhotwaterforanextendedperiod.(Writethecorrespondingletterforeachmethod)5.WhichEnglishwordisusedtodescribeacoffeedrinkmadewithespressoandsteamedmilk?6.Whatdoes"espresso"meaninthecontextofcoffeepreparation?7.Namethreecommondairymilksusedincoffeedrinks,inEnglish.8.WhatistheEnglishtermfortheamountofcoffeegroundsusedperserving,usuallymeasuredingrams?9.TrueorFalse?Geographically,theworld'sbestcoffeegrowingregionsarelocatedbetweentheTropicofCancerandtheTropicofCapricorn.10.WhatistheEnglishnameforthereddish-brownlayeronthesurfaceofroastedcoffeebeans?第二部分：英語交流能力11.Youaregreetingacustomeratthecounterforthefirsttime.WhatisacommonandpolitewaytosayhelloinEnglish?12.Acustomerasks,"Doyouhavesingle-origincoffee?"HowwouldyourespondinEnglishifyoudo?13.Youneedtoaskacustomerabouttheirmilkpreferenceforalatte.WhatquestionwouldyouaskinEnglish?14.Acustomerwantstoknowthepriceofaspecificcoldbrewcoffee.HowdoyouaskforthepriceinEnglish?15.Youaccidentallygaveacustomerthewrongsizecoffee.HowwouldyouapologizeinEnglish?16.HowwouldyouexplainthedifferencebetweenacappuccinoandalattetoacustomerinsimpleEnglish?17.Acustomerwantstoaddextrafoamtotheircappuccino.WhatisasuitablewaytoofferthisinEnglish?18.Youaredescribingaspecialtycoffeedrinkthatincludesorangezest.HowmightyouintroduceitinEnglish?(e.g.,"Today'sspecial...")19.Acustomerisunsurehowtoordertheirusualcoffee.HowcanyouhelpthemrememberorplacetheirorderinEnglish?20.Youneedtopolitelyaskacustomeriftheyarereadytopay.WhatareafewoptionsinEnglish?試卷答案第一部分：專業(yè)英語知識1.Arabica,Robusta*解析：考察咖啡兩大主要品種的英文名稱，屬基礎(chǔ)知識點(diǎn)。2.Depulping/Hulling*解析：考察咖啡櫻桃處理過程中去除果皮果肉步驟的英文名稱，是咖啡知識的基礎(chǔ)環(huán)節(jié)。3.Aroma,Flavor*解析：考察咖啡烘焙后產(chǎn)生的兩種主要感官特性（香氣和風(fēng)味）的英文名稱，是描述咖啡品質(zhì)的關(guān)鍵詞。4.a.Espresso,b.PourOver,c.DripCoffee/Filtration,d.FrenchPress/Immersion*解析：考察常見咖啡沖煮方法的英文名稱，需要考生了解各種方法的特點(diǎn)并對應(yīng)正確術(shù)語。5.Latte*解析：考察星巴克及西式咖啡店中最常見的含奶咖啡飲品的英文名稱。6.Concentratedcoffeeextract*解析：考察對“Espresso”本質(zhì)的理解，即它是一種濃縮的咖啡萃取液。7.Milk,Cream,Oatmilk*解析：考察制作咖啡時常用的幾種奶制品（或植物奶）的英文名稱，要求掌握常用選項。8.Dose*解析：考察咖啡沖煮中衡量咖啡粉用量單位的常用術(shù)語。9.True*解析：考察對全球主要咖啡產(chǎn)區(qū)的地理分布知識的判斷，這是咖啡基礎(chǔ)知識的一部分。10.Cinnamon(note:sometimescalledChaff,butCinnamonismorecommonforthereddishouterlayer)*解析：考察對烘焙咖啡豆表面那層紅色或棕色細(xì)小碎屑的稱謂，Cinnamon(皮殼)是常用說法。第二部分：英語交流能力11.Goodmorning,welcometo[StoreName]!/Hi,welcome!*解析：考察咖啡店迎客的標(biāo)準(zhǔn)、禮貌問候語，需掌握開啟服務(wù)的常用表達(dá)。12.Yes,wedo.WouldyouliketotryourColombiansingle-origin?/Yes,wehaveseveraloptions.MayIsuggestourEthiopianYirgacheffe?*解析：考察對顧客詢問是否有特定產(chǎn)品（單一產(chǎn)地咖啡）時的肯定回答及后續(xù)推薦技巧，需掌握相關(guān)詞匯和禮貌用語。13.Whatkindofmilkwouldyoulikeinyourlatte?/Doyoupreferwholemilk,almondmilk,orsomethingelse?*解析：考察詢問顧客牛奶偏好的常用問句，需掌握疑問句結(jié)構(gòu)和相關(guān)牛奶詞匯。14.Canyoutellmethepriceofthiscoldbrew,please?/Whatisthepriceforthiscoldbrewcoffee?*解析：考察顧客詢問商品價格的禮貌表達(dá)方式，需掌握請求信息的常用句式。15.I'mverysorry,thatmustbeamistake./Oh,myapologies,I'llmakesuretogetyouthecorrectone.*解析：考察為錯誤操作（給錯尺寸）向顧客道歉的禮貌用語，需掌握表達(dá)歉意和承諾糾正的常用表達(dá)。16.Acappuccinohasmorefoamthanalatte.Thelattehasmoresteamedmilk.*解析：考察向顧客解釋兩種相似飲品（卡布奇諾和拿鐵）差異的能力，需掌握兩者在成分（奶泡、蒸奶）比例上的區(qū)別并用簡單英語描述。17.Wouldyoulikeextrafoamonyourcappuccino?/Wouldyoulikemorefoaminyourcappuccino?*解析：考察向顧客提供額外服務(wù)選項（加奶泡）的常用提議方式，需掌握表示“額外”和“更多”的禮貌提議句式。18.Today'sspecialisourhouseblendwithahintoforangezest.It'sperfectforthosewhoenjoyaslightlydifferentflavor.*解析：考察向顧客介紹特色飲品時的開場白能力，需掌握描述產(chǎn)品特點(diǎn)（如添加物“orangezest”）和吸引顧客的語言。19.Whatdidyouhavelastti