中國飲食文化,chinesedietaryculture,chinesefoodcanberoughlydividedintoeightregionalcuisines：,shandongcuisine山東菜系,sichuancuisine四川菜系,cantonesecuisine廣東菜系,fujiancuisine福建菜系,jiangsucuisine江蘇菜系,zhejiangcuisine浙江菜系,hunancuisine湖南菜系,anhuicuisine安徽菜系,shandong,shandongisthebirthplaceofmanyfamousancientscholarssuchasconfuciousandmencius.andmuchofshandongcuisineshistoryisasoldasconfucioushimself,makingittheoldestexistingmajorcuisineinchina.,consistofjinancuisineandjiaodongcuisine,clear,pureandnotgreasy,useshallotandgarlic,tastepungent,shandongcuisine魯菜,九轉(zhuǎn)大腸braisedintestinesinbrownsauce,德州扒雞braisedchicken,dezhoustyle,蟹黃海參braisedseacucumber,sichuancuisine川菜oneofthemostfamouschinesecuisinesintheworld,characterizedbyitsspicyandpungentflavor,usepicklingandbraising,宮保雞丁kungpaochicken,夫妻肺片couplesslicedbeefinchilisauce,麻婆豆腐mapotofu,回鍋肉twice-cookedpork,itisthemostwidelyavailablechineseregionalcuisineoutsideofchina.,peopleinnorthernchinaoftensaythatcantonesepeoplewilleatanythingthatfliesexceptairplanes,anythingthatmovesonthegroundexcepttrains,andanythingthatmovesinthewaterexceptboats.,中國北方人常說，廣東人吃天上飛的，除了飛機；地上爬的，除了火車；水里游的，除了船兒。,cantonesecuisine粵菜,cantoneseareknowntohaveanadventurouspalate,白切貴妃雞whitecutchicken,廣州文昌雞wenchangchicken,guangzhoustyle,蠔皇鳳爪oystersaucechicken,炸子雞friedyoungchicken,fujiancuisine閩菜,consistingoffuzhoucuisine,quanzhoucuisineandxiamencuisine,beautifulcolorandmagictasteofsweet,sour,saltyandsavory,feature:pickledtaste(鹵味),佛跳墻fojumpawall,荔枝肉litchimeat,碎排骨brokenribs,七星魚丸sevenstarfish,jiangsucuisine蘇菜、淮揚菜,mainingredients：aquatics,carvingtechniques(雕刻技術(shù)),not-too-spicy,not-too-blandtaste（不辣不溫的口感）,蟹粉獅子頭lionshead,金陵鹽水鴨saltyduck,鳳尾蝦pterisshrimp,蜜汁火方steamedhaminhoneysauce,zhejiangcuisine浙菜,notgreasy,winsitsreputationforfreshness,tenderness,softness,hangzhoucuisineisthemostfamous,東坡肉dongposbraisedpork,西湖醋魚steamedgrasscarpinvinegargravy,龍井蝦仁longjingshrimp,西湖莼菜湯westlakesoup,hunancuisine湘菜,thickandpungentflavor,consistsoflocalcuisinesofxiangjiangregion,dongtinglakeandxiangxicoteau,臘味合蒸mixedcuredmeat,東安子雞donganchicken,祖庵魚翅workinggroupsharkfin,金錢魚fishmoney,anhuicuisine徽菜,goodatbraisingandstewing,usesugarandhamstoimprovetaste,紅燒果子貍stewedcivetcats,黃山燉鴿mounthuangshanbraisedpigeon,火腿燉甲魚hamstewedturtle,清蒸石雞steamedpartridge,滿漢全席,滿漢全席，滿清宮廷盛宴。既有