中華飲食

模塊一

中華民俗CHINESEFOOD中華飲食導(dǎo)學(xué)練創(chuàng)演教評(píng)拓比導(dǎo)學(xué)練創(chuàng)演教評(píng)拓比Watchandthink1.WhataretheeightChinesecuisine?2.Canyoudescribethemainfeaturesofthetwocuisinementioned?導(dǎo)學(xué)練創(chuàng)演教評(píng)拓比Watchandthink導(dǎo)學(xué)練創(chuàng)演教評(píng)拓比Italiancuisineisfamousforitspastadishesandrichsauces.cuisine（菜系/烹飪風(fēng)格）Vocabulary導(dǎo)學(xué)練創(chuàng)演教評(píng)拓比Themainingredientinthissaladisfreshspinach.ingredient（食材/成分）Vocabulary導(dǎo)學(xué)練創(chuàng)演教評(píng)拓比Thechefpreparedanexquisitedessertforus.elegant.exquisite（精致的/精美的）Vocabulary導(dǎo)學(xué)練創(chuàng)演教評(píng)拓比Compare導(dǎo)學(xué)練創(chuàng)演教評(píng)拓比1.while,whereas;Chinesemealsfocusonbalance,whileWesterndisheshighlightdistinctflavors.VSHowtocompare導(dǎo)學(xué)練創(chuàng)演教評(píng)拓比2.comparativeadjectives+than;ChinesefestivalfoodsaremoresymbolicthanWesternfestivalfoods.VSHowtocompare導(dǎo)學(xué)練創(chuàng)演教評(píng)拓比3.onthecontraryIt’sbelievedthatonlyChinesefestivalsemphasizefamily;onthecontrary,Westernholidaysalsofocusontogetherness.VSHowtocompare文化價(jià)值觀的差異反映在節(jié)日食物選擇和慶祝方式上。導(dǎo)學(xué)練創(chuàng)演教評(píng)拓比Summery中國節(jié)日強(qiáng)調(diào)家庭團(tuán)聚和集體慶祝西方節(jié)日強(qiáng)調(diào)個(gè)體的慶祝方式和感恩精神文化價(jià)值觀的差異反映在節(jié)日食物選擇和慶祝方式上。導(dǎo)學(xué)練創(chuàng)演教評(píng)拓比Summery中國節(jié)日強(qiáng)調(diào)家庭團(tuán)聚和集體慶祝西方節(jié)日強(qiáng)調(diào)個(gè)體的慶祝方式和感恩精神中國節(jié)日強(qiáng)調(diào)家庭團(tuán)聚和集體慶祝

【Summery】西方節(jié)日強(qiáng)調(diào)個(gè)體的慶祝方式和感恩精神文化價(jià)值觀的差異反映在節(jié)日食物選擇和慶祝方式上。導(dǎo)學(xué)練創(chuàng)演教評(píng)拓比導(dǎo)學(xué)練創(chuàng)演教評(píng)拓比用Kimi智能體查找資料+logo菜系(Cuisine)

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口味(Flavor)

起源(Origin)

推薦理由(ReasonforRecommendation)導(dǎo)學(xué)練創(chuàng)演教評(píng)拓比Share導(dǎo)學(xué)練創(chuàng)演教評(píng)拓比第一道：糖醋里脊SweetandSourPork第二道：宮保雞丁GongBaoChicken第三道：麻婆豆腐MaPoBeanCurd第四道：餛飩WontonSoup第五道：餃子Dumplings第六道：春卷SpringRolls第七道：炒面ChowMein第八道：烤鴨PekingDuck外國人最愛吃的8大中國菜導(dǎo)學(xué)練創(chuàng)演教評(píng)拓比BuddhaJumpsOvertheWall

(佛跳墻)BuddhaJumpsOvertheWallisafamousdishfromFujiancuisine.Itisaspecialsoupknownforitsrichflavors.Cuisine導(dǎo)學(xué)練創(chuàng)演教評(píng)拓比BuddhaJumpsOvertheWall

(佛跳墻)Thedishincludesingredientslikeabalone,seacucumber,sharkfin,mushrooms,pork,chicken,andChineseherbs.Theseingredientsarecookedtogethertocreateadeliciousflavor.Ingredients導(dǎo)學(xué)練創(chuàng)演教評(píng)拓比BuddhaJumpsOvertheWall

(佛跳墻)Thesoupissavoryandaromatic.Theflavorsblendwell,makingitrichandslightlysweet.Flavor導(dǎo)學(xué)練創(chuàng)演教評(píng)拓比BuddhaJumpsOvertheWall

(佛跳墻)ThisdishhasahistoryfromtheQingDynasty.Thenamecomesfromastorywherethesmellwassogoodthatamonkjumpedoverawalltotasteit.Origin導(dǎo)學(xué)練創(chuàng)演教評(píng)拓比BuddhaJumpsOvertheWall

(佛跳墻)ThisdishisrecommendedbecauseitshowstheartofChinesecooking.Itusesrareingredientsandhasadeepculturalmeaning.ReasonforRecommendation1.Aromatic-芳香的2.Umami

-鮮味3.Luxurious-奢華的4.Savory-咸的，鮮美的導(dǎo)學(xué)練創(chuàng)演教評(píng)拓比Vocabulary導(dǎo)學(xué)練創(chuàng)演教評(píng)拓比課前測(cè)驗(yàn)反饋導(dǎo)學(xué)練創(chuàng)演教評(píng)拓比語言糾正訓(xùn)練導(dǎo)學(xué)練創(chuàng)演教評(píng)拓比八大菜系展現(xiàn)了各地區(qū)獨(dú)特的自然環(huán)境和人文傳統(tǒng)，反映了中華文化的多樣性和包容性。在全球化的背景下，傳播中國菜有助于增強(qiáng)世界對(duì)中國文化的理解與認(rèn)同，促進(jìn)文化交流與合作。中國八大菜系

EightChineseCuisines導(dǎo)學(xué)練創(chuàng)演教評(píng)拓比作

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享導(dǎo)學(xué)練創(chuàng)演教評(píng)拓比作

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享導(dǎo)學(xué)練創(chuàng)演教評(píng)拓比ContentRepresentthecultureoftheirhometown.Delveintothestoriesandsignificancebehindthedish.LanguageUsedaccurateandfluentlanguage.useappropriatevocabularyandsentencestructurestodescribethedishanditsculturalbackground.

CulturalBackground:Introducethehistory,regionalcharacteristics,andculturalsignificanceofthedishintheirhometown.反

饋導(dǎo)學(xué)練創(chuàng)演教評(píng)拓比總

結(jié)家鄉(xiāng)美食不僅僅是一道菜，更是家鄉(xiāng)文化的重要象征。通過制作和介紹家鄉(xiāng)美食，我們不僅傳承了地方飲食文化，也增強(qiáng)了對(duì)自己家鄉(xiāng)和中華文化的認(rèn)同感。導(dǎo)學(xué)練創(chuàng)演教評(píng)拓比01020304Divideintogroupsof5studnetsAssignrolesPracticeingroupsShowyourrole-play角色分配導(dǎo)學(xué)練創(chuàng)演教評(píng)拓比MenuforreferencePekingDuck(北京烤鴨)KungPaoChicken(宮保雞丁)SpringRolls(春卷)MapoTofu(麻婆豆腐)YuXiangRouSi(魚香肉絲)SweetandSourPork(糖醋里脊)導(dǎo)學(xué)練創(chuàng)演教評(píng)拓比句型參考-Whatisspecialabout[dishname]?-Canyoutellmewhatingredientsarein[dishname]?-[Dishname]isknownforits[feature,e.g.,crispyskin,richflavor].-Thisdishistypicallyservedwith[sidesorsauces].導(dǎo)學(xué)練創(chuàng)演教評(píng)拓比【PEP小學(xué)三年級(jí)下冊(cè)U5】請(qǐng)思考