CultureofFrenchfoodCultureofFrenchfood1AboutFranceLuxurybrandPerfumefashionable

dressromantic

foodAboutFranceLuxurybrand2BeforearrivinginFrance,youshouldknow,

food

hereis

definedasakindof

artBeforearrivinginFrance,3Frenchfoiegras（鵝肝）Frenchfoiegras（鵝肝）4SnailsSnails5Oysters(生蠔)Oysters(生蠔)6HereisonethingeveryFrenchmanwillnotforgetatthetable.That's

einwHereisonethingeveryFrench7WineinFrancehasalonghistory.YoucanfindmanyfamousWineryinFrance,likeChateauLafiteRothschild（拉菲莊）ChateauLatour（拉圖莊）ChateauHaut-Brion（奧比昂莊）.WineinFrancehasalonghis8ThewineryhasitsoweVineyard(葡萄園)andWinecellar（酒窖）ThewineryhasitsoweVineyar9Champagne（香檳）Champagneisalwaysusedtocelebratebithday,Weddingandsomeimportantmoment.Champagne（香檳）Champagneisalw10InFrance，foodcultureiscontactwithwineculture.Beforethemeal,asmallcupofwineis

necessaryInFrance，foodcultureiscon11theFrenchcuisinewilleat3hours,atleastfivesteps.First:Aperitif（餐前酒）Beforedinner,theFrenchliketodrinkanaperitif.It'susuallywine,champagneorjuice.theFrenchcuisinewilleat312Theso-calledappetizer,usuallysalads,seafood,andsoup.Itwillnotsomuch,just"warmup"Secend:Appetizer開(kāi)胃菜

Secend:Appetizer開(kāi)胃菜13Frencheatthebeef,drinktheredwineatthemaincourse.Third:maincourseThird:maincourse14Frenchdessertsisquitewell-knownincludingavarietyofcakes,icecreamandcheese

Fourth:DessertFourth:Dessert15Fifth:coffeeWhenfinishdinner,theFrenchusuallydrinkacupofcoffee,theythinkitcanliftthegreasy油膩Fifth:coffeeWhenfinishdinner16法國(guó)飲食文化英文介紹課件17感謝您的閱讀！為了便于學(xué)習(xí)和使用，本文檔下載后內(nèi)容可隨意修改調(diào)整及打印，歡迎下載！

感謝您的閱讀！18CultureofFrenchfoodCultureofFrenchfood19AboutFranceLuxurybrandPerfumefashionable

dressromantic

foodAboutFranceLuxurybrand20BeforearrivinginFrance,youshouldknow,

food

hereis

definedasakindof

artBeforearrivinginFrance,21Frenchfoiegras（鵝肝）Frenchfoiegras（鵝肝）22SnailsSnails23Oysters(生蠔)Oysters(生蠔)24HereisonethingeveryFrenchmanwillnotforgetatthetable.That's

einwHereisonethingeveryFrench25WineinFrancehasalonghistory.YoucanfindmanyfamousWineryinFrance,likeChateauLafiteRothschild（拉菲莊）ChateauLatour（拉圖莊）ChateauHaut-Brion（奧比昂莊）.WineinFrancehasalonghis26ThewineryhasitsoweVineyard(葡萄園)andWinecellar（酒窖）ThewineryhasitsoweVineyar27Champagne（香檳）Champagneisalwaysusedtocelebratebithday,Weddingandsomeimportantmoment.Champagne（香檳）Champagneisalw28InFrance，foodcultureiscontactwithwineculture.Beforethemeal,asmallcupofwineis

necessaryInFrance，foodcultureiscon29theFrenchcuisinewilleat3hours,atleastfivesteps.First:Aperitif（餐前酒）Beforedinner,theFrenchliketodrinkanaperitif.It'susuallywine,champagneorjuice.theFrenchcuisinewilleat330Theso-calledappetizer,usuallysalads,seafood,andsoup.Itwillnotsomuch,just"warmup"Secend:Appetizer開(kāi)胃菜

Secend:Appetizer開(kāi)胃菜31Frencheatthebeef,drinktheredwineatthemaincourse.Third:maincourseThird:maincourse32Frenchdessertsisquitewell-knownincludingavarietyofcakes,icecreamandcheese

Fourth:DessertFourth:Dessert33Fifth:coffeeWhenfinishdinner,theFrenchusuall