附表1.培養(yǎng)計(jì)劃課程設(shè)置進(jìn)程表(食品生物技術(shù)3年制）,,,,,,,,,,,,,,,,,,

課程類型,教學(xué)模塊,序號,課程代碼,課程名稱,課程性質(zhì),學(xué)分,學(xué)時(shí),理論,實(shí)踐,核心課程,考核方式,學(xué)期周學(xué)時(shí)數(shù),,,,,,備注

,,,,,,,,,,,,1,2,3,4,5,6,

公共基礎(chǔ)課程,公共必修課,1,0000391,思想道德與法治,必修,3,54,36,18,*,√,2,,,,,,

,,2,0220016,毛澤東思想和中國特色社會主義理論體系概論,必修,4,72,54,18,*,√,,4,,,,,

,,3,0220009,形勢與政策,必修,1,32,16,16,,,1-6,,,,,,

,,4,0920339,職業(yè)英語Ⅰ,必修,4,72,36,36,*,√,4,,,,,,

,,5,4320010,心理健康教育與訓(xùn)練,必修,1,18,9,9,,,1-4,,,,,,

,,6,2120002,軍事理論,必修,2,36,36,0,,,2,,,,,,

,,7,0000726,勞動教育,必修,1,18,4,14,,,,,,2,,,

,,8,0220033,美育,必修,2,36,18,18,,,,,3,,,,

,,9,0000725,大學(xué)生職業(yè)生涯與創(chuàng)新創(chuàng)業(yè)指導(dǎo),必修,2,36,18,18,,,2,,,,,,

,,10,0000001,體育Ⅰ,必修,2,36,0,36,,,2,,,,,,

,,11,0000002,體育Ⅱ,必修,2,36,0,36,,,,2,,,,,

,,12,0000003,體育Ⅲ,必修,2,36,0,36,,,,,,2,,,

,,13,0000723,創(chuàng)新創(chuàng)業(yè)社會實(shí)踐活動,必修,2,36,0,36,,,1-4,,,,,,

,,14,2120001,軍事技能訓(xùn)練,必修,2,36,0,36,,,2,,,,,,

,,15,0000233,心理健康實(shí)踐活動,必修,1,18,0,18,,,1-4,,,,,,

,,小計(jì),,,,31,572,227,345,,,15.25,7.25,4.25,5.25,,,

,,16,0220032,馬克思主義中國化進(jìn)程與青年學(xué)生使命擔(dān)當(dāng),限選,1,24,24,0,,,,,2,,,,

,,17,0000392,中國共產(chǎn)黨簡史,限選,1,18,18,0,,,,,,2,,,

,,18,2820027,國學(xué)精粹,限選,1.5,27,18,9,,,,2,,,,,

,,19,0620832,信息技術(shù),限選,2,36,18,18,,,2,,,,,,

,,20,0000605,職業(yè)素養(yǎng)與溝通（溝通與口才）,限選,2,36,26,10,,,,2,,,,,

,,21,0000328,高等數(shù)學(xué)A,限選,2,36,36,0,,,2,,,,,,

,,,,公共任選課,任選,5.5,99,99,0,,,,,,,,,

,,小計(jì),,,,15,276,239,37,,,4,4,2,2,,,

專業(yè)課程,專業(yè)（群平臺課/基礎(chǔ)課）,1,1120387,中國飲食文化,必修,2,36,32,4,*,,4,,,,,,

,,2,1220190,食品化學(xué),必修,3,54,34,20,*▲,,,4,,,,,

,,3,1220382,食品營養(yǎng)與安全基礎(chǔ),必修,3.5,63,51,12,*,√,,4,,,,,

,,4,0000535,微生物基礎(chǔ),必修,3.5,63,30,33,*▲,,4,,,,,,

,,5,0000529,食品加工技術(shù),必修,3.5,63,33,30,*▲,√,,4,,,,,

,,小計(jì),,,,15.5,279,180,99,,,8,12,,,,,

,專業(yè)技能課,1,0000525,基礎(chǔ)化學(xué),必修,3,54,26,28,*▲,,4,,,,,,

,,2,1220444,生物技術(shù)基礎(chǔ),必修,2.5,45,33,12,*,,,4,,,,,

,,3,0000531,食品理化檢驗(yàn)技術(shù),必修,3.5,63,23,40,*▲,√,,4,,,,,

,,4,1220199,食品微生物檢驗(yàn)技術(shù),必修,3,54,18,36,*▲,,,,4,,,,

,,5,0420428,食品安全與質(zhì)量控制技術(shù),必修,3.5,63,43,20,**▲,,,,,4,,,

,,6,0420533,酶制劑應(yīng)用技術(shù),必修,3,54,30,24,**▲,,,,4,,,,

,,7,1220149,發(fā)酵食品生產(chǎn)技術(shù),必修,3.5,63,31,32,**▲,,,,4,,,,

,,8,1220397,功能性食品開發(fā)與應(yīng)用,必修,3,54,30,24,**▲,,,,,4,,,

,,9,1220441,基因工程應(yīng)用技術(shù),必修,3,54,34,20,**▲,,,,,4,,,

,,10,1220448,食品儀器分析,必修,3,54,22,32,**▲,,,,,4,,,

,,11,0420329,食品添加劑應(yīng)用技術(shù),必修,3,54,30,24,**▲,,,,4,,,,

,,小計(jì),,,,34,612,320,292,,,4,8,12,12,,,

,專業(yè)綜合實(shí)踐課,1,1220303,食品生物技術(shù)技能綜合實(shí)訓(xùn),必修,2,36,0,36,*▲,,,,,4,,,

,,2,1220362,食品生物技術(shù)專業(yè)企業(yè)教學(xué),必修,18,324,0,324,,,,,,,18,,

,,3,0120104,專業(yè)崗位實(shí)習(xí)與實(shí)習(xí)報(bào)告（設(shè)計(jì)）,必修,16,288,0,288,,,,,,,,18,

,,小計(jì),,,,36,648,0,648,,,,,,4,,,

,,1,1220430,食品營養(yǎng)與健康應(yīng)用技能,選修,3.5,63,31,32,,,,,,4,,,

,,2,1220252,食品包裝與機(jī)械,選修,3.5,63,35,28,,,,,4,,,,

,,3,1220402,食品感官分析技術(shù),選修,3.5,63,39,24,,,,,4,,,,

,,4,1220457,飲料加工技術(shù),選修,3.5,63,35,28,,,,,,4,,,

,,5,0000528,食品標(biāo)準(zhǔn)與法規(guī),選修,3,54,30,24,,,,,,4,,,

,,6,1220332,食品企業(yè)經(jīng)營與管理,選修,3.5,63,31,32,,,,,4,,,,

,,小計(jì),,,,10,180,90,90,,,,,6,4,,,

合計(jì),,,,,,141.5,2567,1056,1511,,,31,31,24,27,,,

（二）學(xué)時(shí)學(xué)分統(tǒng)計(jì),,說明：1、*為職業(yè)素養(yǎng)核心課程；2、**為專業(yè)技能核心課程，3、▲為“教學(xué)做一體化”課程