英語口語基礎(chǔ)，情人節(jié)愛心美味甜點英語口語基礎(chǔ)，情人節(jié)愛心美味甜點TurkishTurkishdelightfromAnnieRigg'sGiftsfromtheKitchen.PerfectValentine's山莓和百香果粒做法粉白香草棉花糖做HomemadesweetsandcandiesarealwaysapleasuretomakeandtoreceiveasaValentine'sDaygift.Aboxofsugar-dusted,rose-scentedTurkishDelightissomethingweoftenassociatewithChristmasbutmakesaperfectValentine'sDaygiftpackedintoboxdwaxedYoucouldalsotryaddingpurelemonextractandadropofyellowfoodrplaceoftherosewaterandpinkcolouring.TurkishdelightMakes20375gcastersugarjuiceof1lemon25ggelatinepowder100gcornflour25gicing2–3teaspoonspinkfood-colouring50gshelledunsaltedpistachios,roughlychoppedsunfloweroil,forbrushingthetinTipthesugarintoamedium-sizedpanandaddthelemonjuiceand300mlofStiroveralowheattodissolvethesugar, bringgentlytothe Mixthegelatinewith75gofthecornflourand200mlwaterandaddtothepan.Stirconstantlyuntilthegelatinehasdissolved,thencontinuetosimmerverygentlyfor20minutesuntilthickened.Mixtogethertheremainingcornflourandtheicingsugar.Lightlyoila20cmsquarebakingtintoadepthof4 –5cmandlineitwith mLightlydusttheclingfilmwithsomeofthecornflourmixture,tippingouttheexcess.Removethepanfromtheheatandsetasidetocool.Addtherosewater,foodcolouringandpistachiosandpourthemixtureintothetin.Spreadlevelandleavetocoolforatleast4hoursoruntil setbeforecuttingintoanddustingwiththerestoftheicingsugarandcornflourStoredin airtightcontainer,thesewillkeepforabouta子里后，它也是一份精美的情人節(jié)賀禮20375細白砂25明膠粉100玉米25糖23匙玫瑰水50去殼的無鹽高興果，略微切碎把糖放進中等大小的平底鍋，加入檸檬汁和300毫升水。低溫將糖溶化，然后慢慢開將明膠粉與75玉米粉混合，加200升水，放入鍋中。不斷攪拌，直到明膠粉解。以后繼續(xù)小火慢燉20鐘，直到變濃將剩余的玉米粉和糖粉摻在一路。在20平方厘米的烘烤聽罐里輕抹一層油，深度大約45米，盤內(nèi)襯一層保鮮膜。在保鮮膜上撒一層玉米粉和糖粉混合物，將多余的部份擦攤開，冷卻至少4小時，或待完全凝固。以后切成塊狀，抹上剩余的糖粉和玉米粉。放入密封容器內(nèi)，可保留大約一周時刻e用……做襯里，在內(nèi)部形成一層foodcolour食用色素bringtotheboil:使沸騰，煮沸m透明薄膜，保鮮塑料薄膜set:凝固；凝結(jié)airtightcontainer:密封容RaspberryandpassionfruitpastillesfromAnnieRigg'sGiftsfromtheKitchen.RaspberryandpassionfruitpastillesCutthesepastillesintosmallsquares,tossincastersugarandpackintoprettyglasscandyjarstiedwithribbonsandagifttag.Onebatchofthisrecipewillmakeenoughpastillestofillacoupleofstandard-sizedjars,oronebigone.Tryusingasmallheart-shapedcuttertostampoutthepastilles,tossinsugarandpackageintolittlebagsorboxesasweddingfavoursorValentine'sgifts.Anyoffcutsarealittlegifttoyourself.Makes20pieces400graspberries3passionfruitjuiceofapprox.300–400gpreservingsugarwithaddedpectincastersugar,toserveLightlyoila17cmsquarebakingtinandlinewithnon-stickbakingTiptheraspberriesintoasolid-bottomedshallowpan.Halve thepassionfruitandscooptheseedsandjuiceintothepan.Addthelemonjuice,coverthepanandcookoveramediumheatuntiltheraspberrieshavesoftenedandcookeddowntoapRemovefromtheheatandpushthefruitthroughafinenylonsieveintoaWeighthe preservingsugarandstiroveralowtomediumheatuntilithasdissolved.Continuetocookforabout30minutes,stirringfrequentlywithawoodenspoon,untilthepuréehasreducedandthickenedconsiderablytotheconsistencyofjamandreachedsettingpoint.foratleast6hoursorovernight.Coverabakingsheetortraywithasheetofnon-stickbakingparchmentsprinkledliberallywithcastersugar.Flipthepastillemixtureoutofthetinandontothesugar-coveredpaper,andcarefullypeeloffthebackingpaper.Cutintopastillesandtossinthecastersugartocoatcompletely.Leavetodryfor1hourbeforepackaging.Storedinanairtightjarthesepastilleswillkeepfor4 –5days.這些果粒需要用幾個標準大小的廣口瓶來裝，或用一個較大的瓶子?；蚯槿斯?jié)禮物。切掉的邊邊角角自己嘗嘗也不錯。20400山3百香果檸檬汁，用量為1/4檸大約300至400添加了果膠的蜜餞糖將17平方厘米的烘烤聽罐內(nèi)輕抹一層油，里面貼上一層不粘的烘烤紙蓋好鍋蓋，用中火烘焙，直到山莓變軟至漿狀。關(guān)火，將山莓放入精細的尼龍濾網(wǎng)中輕擠至碗內(nèi)，稱量擠出的果漿，放入干凈的平底鍋。加入等量的蜜餞糖，用低中火烹飪，直到溶解。繼續(xù)煮大約30攪拌，直到果漿變濃稠，成為醬狀，而且能夠凝固。利用橡膠抹刀將果醬抹進預(yù)備好的聽罐里，放置待凝固，大約需要6小時或一晚上刻掏出，放在灑滿糖的烘焙紙上，仔細去掉襯紙。切成顆粒狀，裹滿細白砂糖。在包裝前晾干一小時。p漿狀purée:（用水果、熟的蔬菜壓成的）醬，糊，PinkandwhitevanillamarshmallowsfromGiftsfromtheKitchenbyAnnieRigg.PinkandwhitevanillamarshmallowsHomemademarshmallowsarethestuffofdreams!Theyarelightaspinkfluffyclouds,oh-so-sweetandwithjustahintofpurevanillaextract.Cutintoandpackageintoprettypink-andwhite-stripedbagsforhensgirlypartiesandValentine'sDayMakesabout1tablespoonicing1tablespoon2tablespoonspowderedgelatine400ggranulatedsugar50ggoldensyrup2largeeggwhitespinchof1teaspoonvanillaextractpinkfoodcolouringpasteMixtheicingsugarandcornflourinasmallbowl.Lightlygreasea23cmsquaretinwithadepthofabout5cmwithalittlesunfloweroilanddustwiththeicingsugarandcornflourmix,tippingoutandreservingtheMeasure6tablespoonsofcoldwaterintoanothersmallbowl,sprinkleoverthegelatineandsetaside.Tipthesugarintoamedium-sizedpan,add250mlwaterandthegoldenandplacethepanoveramediumheatuntilthesugarhasdissolved.Bringthemixturetotheboilandcontinuetocooksteadilyuntilthesyrupreaches120C/250Fonasugarthermometer.Removefromtheheat,addthespongedgelatineandstiruntilthoroughlycombinedandthegelatinehasmelted.Placetheeggwhitesinthebowlofanelectricmixerfittedawhiskattachment.Addapinchofsaltandwhiskuntilthewhitesholdastiffpeak.Addthevanillaandthehotgelatinesyrupinasteadystreamandcontinuetowhiskforafurther3 –4minutes,untilthemixturewillholdaribbontrailwhenthebeatersareliftedfromthebowl.Pourhalfthemixtureintothepreparedtininanevenlayer.AddatinyamountPourthepinkmarshmallowoverthewhiteandleavetoset(atleast2hours).Oncethemarshmallowhascompletelyset,dusttheworksurfaceoraboardwiththeremainingicingsugarandcornflourmixture.Carefullytipthemarshmallowontothepreparedboardandcutintosquares,usingasharpknife.Dusttheindividualmarshmallowsbeforepackaging.Packageinstripedpaperbags.Storedinanairtightbox,themarshmallowswillkeepfor3days.粉白香草棉花微量純香草精。切成塊狀，包裝進漂亮的粉白相間的袋子，能夠用作女子婚前單身派對、女孩生日聚會，或情人節(jié)禮物。30。一湯勺糖400砂糖50糖粉色食用色將糖粉和玉米粉放進小碗中攪勻。23方厘米的烘烤聽罐中輕抹一層油，深度大約為5米，加入少量葵花子油，撒上糖粉和玉米粉混合物。倒出，并保留多余的部份。在另一個小碗里倒入6湯勺冷水，撒入明膠粉，放在一旁將糖倒入一個中等大小的平底鍋，加入250毫升水和糖漿。用中火烘焙，直到糖溶解。大火燒開，繼續(xù)煮，直到糖漿抵120氏度/250氏度的高溫（依照糖果溫度計測量）。草和熱的明膠漿，繼續(xù)攪拌3至4分鐘，直到拿開攪拌器時，碗內(nèi)維持帶狀痕跡。色素，攪拌，直到均勻著色。將粉色棉花糖倒在白色棉花糖的上方，晾涼至凝固（最少兩個小時）。在預(yù)備好的臺面上，用刀切成塊狀。包裝前在每塊棉花糖上撒糖。裝入條狀紙袋。放進密封盒內(nèi)，可保留3hennight:女子婚前單身派k攪拌器，打蛋WheredidyouseeHowdoyoulikeAmerica?Whomdoyoulike?Whichcakedoyouwant?Whosebookisthis?Whatkindofmethodisthis?Whichcountrywereyoubornin?Whichdoyouwant,anappleoranWhomdoyoulikemost,yourbrotheroryoursister?Wheredidyougolastnight?Whendidyoumeetyourfather?Whendidyoureadthisbook?WhomdidyougivethisbookWhogaveyouthiscar?【練習(xí)二十六Whowrotethisletter?Whotookmypenaway?Whowantstogowithme?Whocan【練習(xí)二十六將以下的中文問句翻譯成英文問句你在哪里買這本書的他何時到美國去的他爸爸的名字是什么這是誰的書你從哪里來的你要哪一本書那個孩子是誰他最喜歡誰他叫什么名字你昨天到哪里去了這是誰的狗【【練習(xí)二十七填didyougolastbookdoyouisyourishiswrotethisdidyougivethisbookgaveyouthiscarisdogismoviedidyoucanspeakdidyouspeakkindofcarisfruitdoyoulikedoesnot第八章被動語氣(PassiveVoice)8-1及物動詞和不及物動詞任何一個英文句子一定有一個動詞，請先注意以下例句的動HewasateacherHewenttoschoolHehitaIsawyouHewalkstoschooleveryHesentthisbooktoTheyaregoodHewrotetwoTheyatealloftheHeswimsevery在以上的例子中3489子中的動詞都是及物動（transitiveverbs（object，句子主詞及物動詞受詞Hehitadog.HehitIsawyouyesterday.IsawHesenthisbooktome.HesenthisbookHewrotetwonovels.HewrotetwoTheyatealloftheapples.Theyateallofthevoice）改成被動語氣（passivevoice。但咱們也要警告讀者，不要輕易用被動語氣，8-2沒有助動詞的被動語原有受詞變成名動詞變成verbtobe＋過去分詞（pastparticiple原有主詞變成在動詞后面，但前面加by。Isawa被動語氣就成Acatwasseenby最重要的是，verbtobe時式必需和原句子的相同，以上的例子中，動詞是過去式，所以verbtobe也是過去式。除此之外，verbtobe也要配合新的主詞。請IsawtwoTwocatswereseenbyme.以下是主動改被動的例子，最重要的是注意verbtobe的形式：主動語氣（activevoice）被動語氣（