2025年托?？荚囬喿x真題模擬模擬試卷：農(nóng)業(yè)科技食品安全考試時間：______分鐘總分：______分姓名：______一、詞匯選擇要求：下面每道題中，都有五個劃線單詞，每個單詞后面跟著一個句子。請仔細閱讀句子，根據(jù)句子內(nèi)容選擇最合適的單詞。作答時，只需填涂對應(yīng)的字母即可。咱們來試試看，這些詞匯題可是考察大家詞匯量的時候了，得認真對待?。?.A.cultivateB.harvestC.fertilizeD.plowE.seedTheancientEgyptiansdevelopedsophisticatedmethodsto______theNileValley,transformingitintooneoftheworld'smostproductiveagriculturalregions.2.A.pesticidesB.herbicidesC.fungicidesD.insecticidesE.rodenticidesModernfarmingoftenreliesonchemical______toprotectcropsfromharmfulpestsanddiseases,thoughtheirlong-termenvironmentalimpactsareagrowingconcern.3.A.geneticallymodifiedB.organicallygrownC.conventionallyfarmedD.hydroponicallycultivatedE.permaculturallymanagedSomeconsumersprefertobuy______foodsbecausetheybelievetheseproductsaresaferandmoresustainablethantheiralternatives.4.A.nutrient-richB.vitamin-fortifiedC.calorie-denseD.fiber-enrichedE.mineral-supplementedFortifiedcerealsareoften______withessentialvitaminsandmineralstoimprovepublicnutrition,especiallyamongchildren.5.A.irradiatedB.pasteurizedC.fermentedD.freeze-driedE.homogenizedFood______techniquescanextendshelflifebykillingharmfulmicroorganisms,butsomepeopleworryaboutthenutritionalchangestheseprocessescause.6.A.allergensB.contaminantsC.preservativesD.additivesE.nutrientsRegulatoryagenciesstrictlymonitorfood______toensuretheydonotposehealthriskstoconsumers,especiallytothosewithsensitivediets.7.A.biodegradableB.compostableC.recyclableD.reusableE.non-toxicSustainablepackagingforfoodproductsshouldbe______tominimizewasteandenvironmentalpollutionafteruse.8.A.irradiationB.pasteurizationC.fermentationD.freezingE.canningTheprocessof______milkinvolvesheatingittokillbacteria,makingitsaferforconsumptionbutalteringsomeofitsnaturalproperties.9.A.organicfarmingB.conventionalfarmingC.agroecologyD.permacultureE.intensivefarmingProponentsof______arguethatitreduceschemicaluseandpromotesbiodiversity,thoughitoftenrequiresmorelaborandlandthanconventionalmethods.10.A.ripeningB.spoilageC.fermentationD.germinationE.ripeningOverripefruitsaremorelikelytoexperience______ifnotconsumedpromptly,leadingtowasteandeconomiclossforfarmersandretailers.二、閱讀理解要求：下面是一篇關(guān)于農(nóng)業(yè)科技與食品安全的文章，后面跟著十道選擇題。請仔細閱讀文章，然后根據(jù)文章內(nèi)容回答問題。咱們來深入了解一下這篇文章，看看你能從中獲取多少信息，這些題目可是考察你閱讀理解和分析能力的。文章：Therapidadvancementofagriculturaltechnologyhasrevolutionizedthewayweproduceanddistributefood,butithasalsointroducednewchallengestofoodsafety.Geneticallymodifiedorganisms(GMOs)areoneofthemostdebatedtopicsinmodernagriculture.ProponentsarguethatGMOscanenhancecropyieldsandresistpests,reducingtheneedforharmfulpesticides.However,criticsworryaboutpotentiallong-termhealtheffectsandtheecologicalimpactofgeneticallyengineeredspecies.Similarly,theuseofsyntheticfertilizershasincreasedcropproductivity,butexcessiveapplicationcanleadtosoildegradationandwaterpollution.Organicfarming,asanalternative,emphasizesnaturalmethodsandavoidssyntheticchemicals,appealingtoconsumersconcernedabouthealthandsustainability.Yet,organicfarmsoftenhaveloweryields,raisingquestionsabouttheireconomicviability.Despitetheseconcerns,agriculturalinnovationcontinuestoshapeourfoodlandscape,promptingongoingdebatesabouthowtobalanceproductivitywithsafety.Foodprocessingtechniqueslikepasteurizationandirradiationextendshelflifebutmayalternutritionalcontent,whilepackaginginnovationsaimtoreducewastebutsometimesintroducenewenvironmentalissues.Regulatoryagenciesplayacrucialroleinensuringfoodsafety,butthecomplexityofmodernagriculturemakesitaconstantchallengetokeepupwithemergingrisks.Astheglobalpopulationgrows,theneedforefficientandsustainablefoodproductionbecomesmoreurgent,highlightingtheimportanceofresearchandresponsiblepracticesinagriculture.問題：1.Whatisthemaintopicofthepassage?A.Thehistoryofagricultureinancientcivilizations.B.Theimpactofagriculturaltechnologyonfoodsafety.C.Thebenefitsoforganicfarmingoverconventionalmethods.D.Theroleofregulatoryagenciesinfoodsafety.2.Accordingtothepassage,whataresomeadvantagesofGMOs?A.Theycanreducetheneedforpesticides.B.Theyaremoreenvironmentallyfriendlythanorganiccrops.C.Theyhavenopotentialhealthrisks.D.Theyrequirelesslandtogrow.3.Whatisamajorconcernaboutorganicfarming?A.Itistooexpensiveformostconsumers.B.Itcanleadtosoildegradation.C.Itisnotasproductiveasconventionalfarming.D.Itincreasestheuseofsyntheticfertilizers.4.Howdopasteurizationandirradiationaffectfood?A.Theyreducetheriskofspoilagebutalternutritionalcontent.B.Theyincreasetheshelflifeoffoodwithoutanysideeffects.C.Theyareonlyusedfororganicfoods.D.Theyareunnecessaryinmodernagriculture.5.Whatistheroleofregulatoryagenciesinthecontextofthepassage?A.TopromotetheuseofGMOs.B.Toensurefoodsafetyandmonitoremergingrisks.C.Todiscourageorganicfarming.D.Tocontrolfoodprices.6.Whyissustainablefoodproductionimportant?A.Toreducetheuseofsyntheticfertilizers.B.Tomeetthegrowingglobalpopulationdemand.C.Toincreasetheyieldoforganiccrops.D.Toeliminatetheneedforfoodprocessingtechniques.7.Whatisapotentialdownsideofsyntheticfertilizers?A.Theyareexpensivetoproduce.B.Theycanleadtosoildegradationandwaterpollution.C.TheyarenotaseffectiveasGMOs.D.Theyrequiremorelabortoapply.8.HowdoesthepassagedescribethedebateoverGMOs?A.Itisuniversallyacceptedbybothscientistsandconsumers.B.Itinvolvesconflictingviewpointsabouthealthandenvironmentalimpacts.C.ItisprimarilyfocusedontheeconomicbenefitsofGMOs.D.Itismainlyaboutthetasteofgeneticallymodifiedfoods.9.Whatisakeychallengementionedinthepassageregardingfoodsafety?A.Thelackofconsumerinterestinorganicfoods.B.Thedifficultyofbalancingproductivitywithsafety.C.Thehighcostoffoodprocessingtechniques.D.Thelimitedroleofregulatoryagencies.10.Whatdoesthepassagesuggestaboutthefutureofagriculture?A.Itwillreturntotraditionalfarmingmethods.B.Itwillrelyheavilyontechnologicalinnovation.C.Itwillfocusonlyonorganicfarming.D.Itwilleliminatetheneedforfoodsafetyregulations.三、句子填空要求：下面有五段文字，每段文字中有五個空白處，每個空白處需要填入一個合適的單詞，使句子完整通順。這些詞匯可能來自上面的詞匯選擇題，也可能需要根據(jù)上下文自行判斷。來吧，看看你能不能準確地填補這些空白，讓句子變得完整，這可是考驗大家詞匯運用和語境理解能力的時候了，加油！1.Modernagriculturaltechniqueshaveallowedfarmersto______largerquantitiesoffoodwithfewerresources,significantlyimpactingglobalfoodsecurity.A.cultivateB.harvestC.fertilizeD.plowE.seed2.Criticsofgeneticallymodifiedorganismsarguethattheymayhave______effectsonhumanhealthandtheenvironment,leadingtowidespreadskepticismabouttheirsafety.A.allergensB.contaminantsC.preservativesD.additivesE.nutrients3.To______thenutritionalvalueofprocessedfoods,manufacturersoftenfortifythemwithessentialvitaminsandmineralsthatarenaturallypresentinwholefoods.A.irradiateB.pasteurizeC.fermentD.freeze-dryE.homogenize4.Sustainablefarmingpractices,suchascroprotationandtheuseofcovercrops,helpto______soilhealthandreducetheneedforsyntheticfertilizersovertime.A.degradeB.enrichC.depleteD.compactE.erode5.Consumerswhoareconcernedabouttheenvironmentalimpactoftheirfoodchoicesmayprefertobuy______products,whicharedesignedtobreakdownnaturallyandreducewaste.A.biodegradableB.compostableC.recyclableD.reusableE.non-toxic6.The______offreshproduceextendsitsshelflife,allowingittobetransportedoverlongdistanceswithoutspoiling,butsomearguethatthisprocessreducesnutritionalquality.A.irradiationB.pasteurizationC.fermentationD.freezingE.canning7.Inmanydevelopingcountries,traditionalfarmingmethodsarestilltheprimarywayoflife,asthesetechniqueshavebeen______forgenerationsandarewell-suitedtolocalclimatesandconditions.A.practicedB.forgottenC.replacedD.abandonedE.ignored8.Food______aresubstancesaddedtofoodproductstopreservethem,enhancetheirflavor,orimprovetheirnutritionalvalue,butexcessiveconsumptionofcertainadditivescanposehealthrisks.A.allergensB.contaminantsC.preservativesD.additivesE.nutrients9.The______ofwaterresourcesisacriticalissueinagriculture,asirrigationisessentialforcropgrowthinaridregions,butoverusecanleadtowaterscarcity.A.conservationB.pollutionC.depletionD.allocationE.contamination10.Ethicalconsiderationsinmodernagricultureincludethetreatmentoffarmanimalsandtheimpactoffarmingpracticesonlocalecosystems,asconsumersbecomemoreawareoftheseissues.A.sustainabilityB.profitabilityC.efficiencyD.environmentalismE.commercialism四、閱讀匹配要求：下面是一篇關(guān)于農(nóng)業(yè)科技與食品安全的文章，后面跟著十個編號的句子。請根據(jù)文章內(nèi)容，將每個句子與文章中對應(yīng)的段落或句子進行匹配。這個題目可是考察大家快速定位信息的能力，得仔細閱讀每一句話，找到它在文章中的位置，這需要你具備良好的閱讀理解和信息檢索能力。文章：Therapidadvancementofagriculturaltechnologyhasrevolutionizedthewayweproduceanddistributefood,butithasalsointroducednewchallengestofoodsafety.Geneticallymodifiedorganisms(GMOs)areoneofthemostdebatedtopicsinmodernagriculture.ProponentsarguethatGMOscanenhancecropyieldsandresistpests,reducingtheneedforharmfulpesticides.However,criticsworryaboutpotentiallong-termhealtheffectsandtheecologicalimpactofgeneticallyengineeredspecies.Similarly,theuseofsyntheticfertilizershasincreasedcropproductivity,butexcessiveapplicationcanleadtosoildegradationandwaterpollution.Organicfarming,asanalternative,emphasizesnaturalmethodsandavoidssyntheticchemicals,appealingtoconsumersconcernedabouthealthandsustainability.Yet,organicfarmsoftenhaveloweryields,raisingquestionsabouttheireconomicviability.Despitetheseconcerns,agriculturalinnovationcontinuestoshapeourfoodlandscape,promptingongoingdebatesabouthowtobalanceproductivitywithsafety.Foodprocessingtechniqueslikepasteurizationandirradiationextendshelflifebutmayalternutritionalcontent,whilepackaginginnovationsaimtoreducewastebutsometimesintroducenewenvironmentalissues.Regulatoryagenciesplayacrucialroleinensuringfoodsafety,butthecomplexityofmodernagriculturemakesitaconstantchallengetokeepupwithemergingrisks.Astheglobalpopulationgrows,theneedforefficientandsustainablefoodproductionbecomesmoreurgent,highlightingtheimportanceofresearchandresponsiblepracticesinagriculture.句子：1.Whatarethemainbenefitsofusinggeneticallymodifiedcrops?2.Howdosyntheticfertilizersaffecttheenvironment?3.Whatistheprimaryadvantageoforganicfarming?4.Whatroledofoodprocessingtechniquesplayinmodernagriculture?5.Whyareregulatoryagenciesimportantinthecontextoffoodsafety?6.Whatisamajorchallengefacingsustainableagriculture?7.Howdoestheuseofsyntheticfertilizersimpactcropproductivity?8.Whataresomeconcernsaboutthelong-termhealtheffectsofGMOs?9.Howdofoodpackaginginnovationsaddresstheissueofwaste?10.Whatistheoverallimpactofagriculturaltechnologyonfoodproduction?匹配結(jié)果：1.______2.______3.______4.______5.______6.______7.______8.______9.______10.______五、短文寫作要求：下面是一個與農(nóng)業(yè)科技和食品安全相關(guān)的話題，請你根據(jù)這個話題寫一篇短文，不少于150字。咱們來展示一下你的寫作能力，用你學(xué)到的知識，表達你對這個話題的看法，這可是考察你綜合運用所學(xué)知識的能力，要好好構(gòu)思，寫出自己的觀點和想法。話題：你認為農(nóng)業(yè)科技的發(fā)展對食品安全產(chǎn)生了哪些影響？是利大于弊，還是弊大于利？請結(jié)合文章內(nèi)容和你的理解，談?wù)勀愕目捶?。本次試卷答案如下一、詞匯選擇1.B.harvest解析：句子意思是“古代埃及人開發(fā)了復(fù)雜的灌溉方法來______尼羅河谷”，根據(jù)語境，harvest（收獲）最符合句意，表示他們利用灌溉技術(shù)獲得豐收。2.A.pesticides解析：句子意思是“現(xiàn)代農(nóng)業(yè)常常依賴化學(xué)______來保護作物免受有害害蟲和疾病的侵害”，根據(jù)語境，pesticides（殺蟲劑）是常用的化學(xué)物質(zhì)，用來防治害蟲。3.B.organicallygrown解析：句子意思是“一些消費者更喜歡購買______的食品，因為他們認為這些產(chǎn)品比替代品更安全、更可持續(xù)”，organicallygrown（有機種植的）符合消費者對安全和可持續(xù)性的追求。4.D.fiber-enriched解析：句子意思是“強化谷物通常______了必需的維生素和礦物質(zhì)，以提高公共營養(yǎng)，特別是兒童”，fiber-enriched（富含纖維的）符合語境，表示強化谷物增加了纖維含量。5.A.irradiated解析：句子意思是“食品______技術(shù)可以延長保質(zhì)期，通過殺死有害微生物，但有些人擔(dān)心這些過程會導(dǎo)致營養(yǎng)成分的變化”，irradiated（輻照的）是延長食品保質(zhì)期的一種技術(shù)。6.B.contaminants解析：句子意思是“監(jiān)管機構(gòu)嚴格監(jiān)控食品______，以確保它們不會對消費者構(gòu)成健康風(fēng)險，特別是對那些飲食敏感的人來說”，contaminants（污染物）是可能對健康造成風(fēng)險的物質(zhì)。7.A.biodegradable解析：句子意思是“可持續(xù)的食品包裝應(yīng)該______，以盡量減少使用后的廢料和環(huán)境污染”，biodegradable（可生物降解的）符合可持續(xù)發(fā)展的要求。8.B.pasteurization解析：句子意思是“巴氏殺菌過程涉及將牛奶加熱以殺死細菌，使其更安全食用，但會改變其一些天然特性”，pasteurization（巴氏殺菌）是加熱牛奶以殺滅細菌的過程。9.C.agroecology解析：句子意思是“支持者認為______減少了化學(xué)使用并促進了生物多樣性，盡管它通常需要更多的勞動力和土地”，agroecology（農(nóng)業(yè)生態(tài)學(xué)）強調(diào)生態(tài)友好的農(nóng)業(yè)實踐。10.B.spoilage解析：句子意思是“過熟的水果更有可能經(jīng)歷______，如果不及時食用，會導(dǎo)致浪費，給農(nóng)民和零售商帶來經(jīng)濟損失”，spoilage（變質(zhì)）是過熟水果的問題。二、閱讀理解1.B.Theimpactofagriculturaltechnologyonfoodsafety解析：文章主要討論了農(nóng)業(yè)技術(shù)進步如何影響食品安全，包括GMOs、化肥、有機farming、加工技術(shù)等，因此B選項最符合文章主旨。2.A.Theycanreducetheneedforpesticides解析：文章提到“ProponentsarguethatGMOscanenhancecropyieldsandresistpests,reducingtheneedforharmfulpesticides”，即支持者認為GMOs可以減少對有害殺蟲劑的需求。3.C.Itisnotasproductiveasconventionalfarming解析：文章提到“Yet,organicfarmsoftenhaveloweryields,raisingquestionsabouttheireconomicviability”，即有機農(nóng)場產(chǎn)量通常較低，經(jīng)濟可行性成問題。4.A.Theyreducetheriskofspoilagebutalternutritionalcontent解析：文章提到“Foodprocessingtechniqueslikepasteurizationandirradiationextendshelflifebutmayalternutritionalcontent”，即這些技術(shù)可以延長保質(zhì)期，但可能改變營養(yǎng)成分。5.B.Toensurefoodsafetyandmonitoremergingrisks解析：文章提到“Regulatoryagenciesplayacrucialroleinensuringfoodsafety,butthecomplexityofmodernagriculturemakesitaconstantchallengetokeepupwithemergingrisks”，即監(jiān)管機構(gòu)確保食品安全并監(jiān)控新興風(fēng)險。6.B.Tomeetthegrowingglobalpopulationdemand解析：文章提到“Astheglobalpopulationgrows,theneedforefficientandsustainablefoodproductionbecomesmoreurgent”，即隨著全球人口增長，對高效和可持續(xù)食品生產(chǎn)的需要變得更加迫切。7.B.Theycanleadtosoildegradationandwaterpollution解析：文章提到“Similarly,theuseofsyntheticfertilizershasincreasedcropproductivity,butexcessiveapplicationcanleadtosoildegradationandwaterpollution”，即過度使用化肥會導(dǎo)致土壤退化和水污染。8.B.Itinvolvesconflictingviewpointsabouthealthandenvironmentalimpacts解析：文章提到“Criticsofgeneticallymodifiedorganismsarguethattheymayhavepotentiallong-termhealtheffectsandtheecologicalimpactofgeneticallyengineeredspecies”，即批評者擔(dān)心GMOs的健康和環(huán)境影響，存在爭議。9.B.Thedifficultyofbalancingproductivitywithsafety解析：文章提到“Despitetheseconcerns,agriculturalinnovationcontinuestoshapeourfoodlandscape,promptingongoingdebatesabouthowtobalanceproductivitywithsafety”，即農(nóng)業(yè)創(chuàng)新帶來了如何平衡生產(chǎn)力和安全性的持續(xù)爭論。10.B.Itwillrelyheavilyontechnologicalinnovation解析：文章整體討論了農(nóng)業(yè)技術(shù)的進步及其對食品安全的影響，暗示未來農(nóng)業(yè)將高度依賴技術(shù)創(chuàng)新。三、句子填空1.B.harvest解析：句子意思是“現(xiàn)代農(nóng)業(yè)技術(shù)使農(nóng)民能夠______更多的食物，而資源更少”，harvest（收獲）符合語境，表示農(nóng)民通過技術(shù)進步獲得更多收成。2.B.contaminants解析：句子意思是“批評者擔(dān)心轉(zhuǎn)基因生物可能對人類健康和環(huán)境產(chǎn)生______”，contaminants（污染物）符合語境，表示對健康和環(huán)境有害的物質(zhì)。3.D.freeze-dry解析：句子意思是“為了______加工食品的營養(yǎng)價值，制造商通常強化它們含有必需的維生素和礦物質(zhì)”，freeze-dry（冷凍干燥）不符合語境，這里應(yīng)改為pasteurization（巴氏殺菌）或其他加工技術(shù)，但根據(jù)選項，最接近的是freeze-dry，可能題目有誤。4.B.enrich解析：句子意思是“可持續(xù)的農(nóng)業(yè)實踐，如輪作和使用覆蓋作物，有助于______土壤健康”，enrich（enrich）符合語境，表示改善土壤健康。5.A.biodegradable解析：句子意思是“關(guān)注環(huán)境影響的消費者可能更喜歡購買______產(chǎn)品，這些產(chǎn)品設(shè)計用于自然分解，減少浪費”，biodegradable（可生物降解的）符合語境，表示可以自然分解的產(chǎn)品。6.A.irradiation解析：句子意思是“新鮮農(nóng)產(chǎn)品的______延長了其保質(zhì)期，使其能夠長距離運輸而不變質(zhì)”，irradiation（輻照）符合語境，表示通過輻照延長保質(zhì)期。7.A.practiced解析：句子意思是“在許多發(fā)展中國家，傳統(tǒng)農(nóng)業(yè)方法仍然是主要的生活方式，因為這些技術(shù)已經(jīng)______了數(shù)代”，practiced（practiced）符合語境，表示傳統(tǒng)方法被長期實踐。8.C.preservatives解析：句子意思是“食品______是添加到食品產(chǎn)品中以保持它們、增強它們的味道或提高它們的營養(yǎng)價值”，preservatives（preservatives）符合語境，表示添加以防腐的物質(zhì)。9.C.depletion解析：句子意思是“水資源______是一個關(guān)鍵問題，因為在干旱地區(qū)，灌溉對作物生長至關(guān)重要，但過度使用會導(dǎo)致水資源短缺”，depletion（depletion）符合語境，表示水資源的消耗。10.D.environmentalism解析：句子意思是“現(xiàn)代農(nóng)業(yè)中的道德考慮包括對農(nóng)場動物的處理和農(nóng)業(yè)實踐對當(dāng)?shù)厣鷳B(tài)系統(tǒng)的影響，因為消費者對這些問題越來越意識到”，environmentalism（environmentalism）符合語境，表示對環(huán)境的關(guān)注。四、閱讀匹配1.B解析：句子“Whatarethemainbenefitsofusinggeneticallymodifiedcrops?”與文章第二段“ProponentsarguethatGMOscanenhancecropyieldsandresistpests,reducingtheneedforharmfulpesticides”對應(yīng)，討論了GMOs的主要好處。2.C解析：句子“Howdosyntheticfertilizersaffecttheenvironment?”與文章第三段“Similarly,theuseofsyntheticfertilizershasincreasedcropproductivity,butexcessiveapplicationcanleadtosoildegradationandwaterpollution”對應(yīng)，討論了化肥對環(huán)境的影響。3.D解析：句子“Whatistheprimaryadvantageoforganicfarming?”與文章第四段“Organicfarming,asanalternative,emphasizesnaturalmethodsandavoidssyntheticchemicals,appealingtoconsumersconcernedabouthealthandsustainability”對應(yīng)，討論了有機農(nóng)業(yè)的主要優(yōu)勢。4.E解析：句子“Whatroledofoodprocessingtechniquesplayinmodernagriculture?”與文章第五段“Foodprocessingtechniqueslikepasteurizationandirradiationextendshelflifebutmayalternutritionalcontent,whilepackaginginnovationsaimtoreducewastebutsometimesintroducenewenvironmentalissues”對應(yīng)