Todayletushavealookofshaoxing-----thecenturiedcity.Andwearewillingtointroducethedishesofshaoxingtoyouguys!Yeh,I’msureyouwillbehungrywhethereatornotShaoxingThefirststepCanyouguesswhat.forthat,watchthevideo.It’sHuangJiu.WealsocallitricewineRicewineisthemostpopularalcoholicbeverageinancientChina,andisstillapopularalcoholicbeverage,especiallyinsouthernChina.Alltypesofricewinebythelocalresidents.Alotoftheminthetimeconsumed,insocialsituations,especiallyinwinter.Peopleintheirhomecountries，aswellasurbanresidentsinfestivalsandweddingsceremories.Theyareusuallyheatedtoabout35to40.Itcanberightonroomtemperature.

Youcanseethericewinekeepinpottery(陶)andstoresinthebasementIt’snaturalthatthebeautyWiththehero,soasricewineandHuiXiangDouBeans

flavored

with

aniseed(茴香)

which

is

calledhuixiangdou

in

chinese.

Aniseed

is

folk

common

snacks

in

Shaoxing.

Due

to

the

quality

and

cheap

price,

gradually

welcomed

by

urban

and

rural

areas

as

the

four

seasons

dish

going

with

wine.Usually

teahouses

and

stalls(小攤)are

well-sold

so

that

it

becomes

a

full-bodied

local

flavor(風(fēng)味)specialty.Because

of

lu

xun‘s

discription

in

“kong

yiji”

about

the

interesting

plot,

aniseedbecome

renowned(有聲譽(yù)的)

at

home

and

abroad

with

the

spread

of

the

novel.Visitors

who

come

to

the

hometown

of

lu

xun,

are

to

be

personally

on

the

scene

pay

to

the

xianheng

hotel,

Tasting

aniseed

with

shaoxing

alcohol,

experiencing

the

life

of

kong

yiji

in

the

old

days,

appreciating

the

folkway

of

primitive

simplicity

of

the

county,

you

will

enjoy

the

days

in

the

old

historical

city.

Therefore,xianheng

hotel

sales

more

than

300

kilogram

aniseed

a

year.

Thefermentedbeancurd

SmellyToufucanaccordingtotheirowntastetodipsweetsauce(甜面醬),oraddsomechilisauce(辣醬).Thefermentedbeancurdsmellslikesmellyandeatjoss-stick,somepeopletoitrespectbutfarof,somepeoplewilltheneatittobeakindofhabit.

SmellyToufuhasalonghistory,itisakindofextremelyuniqueflavor,ancientandtraditional,oncetaste,itisunabletostop,atasteforfast.InChinaandallovertheworldproductionmodeandedibleway.thereweredifferencesinregion,nanjing,changshaandshaoxing.SmellyToufuisquitefamous,butitsproductionandtasteareagreatdifference.thoughisitsmellssmelly,tastessweet,thisisthecharacteristicsofstinkytofu.EatSme