1、 Eight Chinese Cuisines11,Shangdong Cuisine魯菜 2,Sichuan Cuisine川菜 3, Cantonese Cuisine粵菜 4,JiangsuCuisine蘇菜 5,FujianCuisine閩菜 6,ZhejiangCuisine浙菜 7,HunanCuisine湘菜 8,AnhuiCuisine徽菜2Shandong Cuisine魯菜 3Shandong CuisineMade up of 3parts:Jinan style,Jiaodong style,Confucious style(孔府) Specialize in sea

2、food and it emphasize on soup gravyFlavour：A pure, strong and mellow tastebraised meat balls 紅燒獅子頭4Famouse dishesBraised conch紅燒海螺Sweat and sour carp糖醋鯉魚 braised prawns油燜大蝦5Sichuan Cuisine川菜6Sichuan hot pots（火鍋） is the most famous hot pots in the world,especially the mandarin duck hot pot(鴛鴦火鍋)Flavo

3、ur:Spicy and pungent ,emphisize the use of chili and peppercornsSichuan Cuisine7Fish flavoured shredded pork魚香肉絲Mapo beancurd麻婆豆腐diced chicken with peanuts宮爆雞丁8Cantonese Cuisine粵菜9Cantonese CuisineCantonese cuisine incorporates almost all edible meats,including snakes and snails. Flavour: tasting cl

4、ear ,light, crisp and fresh usually stir-frying(炒) ,10Famous dishesdumpling with marinated pork 叉燒包 Golden rosted suckling pig廣式燒乳豬 Cantonese Cuisine粵菜11Sliced boiled chicken 白切雞Pork insweet and sour sauce糖醋咕嚕肉 Cantonese Cuisine粵菜12Su cai蘇菜13Su caiStress the freshness of materials ,wellknown for its

5、 careful selection of ingredientsPay great attention to soup, which is strong but not greasy（油膩的） , and delicious. Flavour:not-too-spicy,not-too-bland mellow frabrance14porkmeatpatties獅子頭Salted duck金陵鹽水鴨Farewell to my concubine. 霸王別姬 SweetandSourMandarinFish松鼠鱖魚Famous dishes15FujianCuisine閩菜 16Fujia

6、nCuisineConsisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, distinguished for its choice of seafood, beautiful color and magic taste .Flavour:sweet, sour, salty and savory(香辣的) . The most distinct features are their pickled taste“(鹵味) . 17Brine shrimp鹽水蝦Monk Jumps over Wall 佛跳墻spring

7、rolls （meat and vegetables rolled with thin cakes eaten as a snack ）18Zhejiang Cuisine 浙菜19Zhejiang Cuisine Comprising local cuisines of Hangzhou, Ningbo and Shaoxing, Flavour: not greasy, wins its reputation for freshness, tenderness, softness, smoothness of its dishes with mellow fragrance.Hangzho

8、u Cuisine is the most famous one among the three.20Famouse dishesDongpos braised pork東坡肉Baked chicken 叫花雞21叫花雞的由來 相傳，很早以前，有一個(gè)叫花子，沿途討飯流落到常熟縣的一個(gè)村莊。一日，他偶然得來一只雞，欲宰殺煮食，可既無炊具，又沒調(diào)料。他來到虞山腳下，將雞殺死后去掉內(nèi)臟，帶毛涂上黃泥、柴草，把涂好的雞置火中煨烤，待泥干雞熟，剝?nèi)ツ鄽?，雞毛也隨泥殼脫去，露出了的雞肉。約100多年以前，常熟縣城西北虞山勝地的“山景園”菜館根據(jù)這個(gè)傳說，去粗取精，精工效法創(chuàng)制此雞。 22Steamed g

9、rass carp in vinegar gravy 西湖醋魚Braised bamboo shoots油燜春筍sweet soup balls 寧波湯圓23HunanCuisine湘菜 24HunanCuisine湘菜 consists of local Cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau.Flavour: It characterizes itself by thick and pungent flavor. Chili, pepper and shallot(青蔥)are usually nece

10、ssaries in this division.25Steamed fish head with diced hot red peppers剁椒魚頭Braised pork trotter with soya sauce紅燒豬蹄 Mixed cured meat臘味合蒸Spicy chicken麻辣子雞26Anhui Cuisine徽菜Anhui cuisine is known for its use of wild herbs（香草，藥草） , from both land and sea, and simple methods of preparation. Braising and stewing are common techniques Paying great attention to nutritious food. Off