1、Chinese Food Culture Food has played an important part in Chinese over 5,000 year-old culture . Chinese food culture impact many countries ,such as Japan, Mongolia, North Korea, South Korea, Thailand, and so on . Chinese food culture is the axis diet culture of Oriental .Cultural characteristics1.Fl

2、avor variety China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Chinese food can be roughly divided into eight regional cuisines ：Shandong CuisineSichuan CuisineCanton CuisineFujian CuisineJiangsu CuisineZ

3、heJiangCuisineHunan cuisineAnhui CuisineSichuan Cuisine is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent flavor, Sichuan cuisine emphasizes use of chili and with pepper and prickly ash produce typical exciting tastes. Cantonese are known to have an adve

4、nturous palate, able to eat many different kinds of meats and vegetables. In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats. 3. Pay attent

5、ion to sense of beauty Chinese cooking, not only the technical skills, but also pay attention to food aesthetic, such as food color, odour , taste and shape even the tableware . Whether it is a carrot or a Chinese cabbage, the cook can be carved out of a variety shapes.4. meaningChinese food not only pay attention is the color, flavor, but also name. Chinese dishes names can be said to reach the acme of perfection . Name of the dish is according to what they make up and c